Every loaf tells a story of patience, tradition, and the finest stone-ground flour — brought to your table warm from the hearth.
Naturally leavened with our 20-year starter, crisp crust, chewy crumb.
$8.50Long-fermented with a crackling golden crust and tender, airy interior.
$5.75Twisted with brown sugar, butter, and warm cinnamon — a weekend favorite.
$12.0084 layers of French butter, laminated by hand for the perfect flake.
$4.50Studded with Kalamata olives and rosemary, drizzled with extra virgin oil.
$7.25Buttermilk scone bursting with wild blueberries and a lemon glaze finish.
$3.95At Hearth & Crust, we believe great bread takes time. Our bakers arrive before dawn to stoke the stone ovens and shape each loaf by hand — no shortcuts, no preservatives, just flour, water, salt, and patience.
Founded in 2002 by Elena Marchetti, our bakery has been a cornerstone of Willow Creek Village for over two decades. Every recipe carries a piece of her Italian heritage and a deep respect for the craft.