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Farmhouse Sourdough
Our signature naturally leavened loaf with a crackling crust and tender, tangy crumb. Fermented for 24 hours.
Rosemary Olive Loaf
Fragrant rosemary and briny Kalamata olives folded into a rustic white dough, baked to golden perfection.
Rustic Multigrain
Hearty blend of spelt, rye, oats, and flaxseed with a touch of local honey. Wholesome and deeply satisfying.
Classic Baguette
Long-fermented French-style baguette with a shatteringly crisp crust and airy interior. Baked three times daily.
Honey Oat Pan Loaf
Soft sandwich loaf enriched with wildflower honey and rolled oats. Perfect for toast or the ultimate grilled cheese.
Dark Rye Boule
Dense, aromatic rye with caraway seeds and a molasses glaze. Pairs beautifully with smoked fish or sharp cheese.
Butter Croissant
Flaky, golden layers of French butter and patiently laminated dough. A labor of love worth every crumb.
Almond Pain au Chocolat
Twice-baked chocolate croissant filled with frangipane and dark chocolate batons, topped with toasted almonds.
Cinnamon Morning Bun
Swirled with brown sugar, Ceylon cinnamon, and a whisper of cardamom. Finished with vanilla cream glaze.
Raspberry Danish
Buttery Danish pastry crowned with tangy raspberry preserves and a drizzle of vanilla bean icing.
Apple Galette
Rustic free-form tart with thinly sliced heirloom apples, spiced brown sugar, and a flaky all-butter crust.
Vanilla Crème Brûlée Tart
Silky vanilla custard in a crisp pâte sucrée shell, torched to a crackling caramel finish. Elegant indulgence.
Classic Cheesecake
New York-style cheesecake with a buttery graham cracker crust. Available whole or by the slice.
Carrot Layer Cake
Three layers of spiced carrot cake studded with walnuts and pineapple, draped in cream cheese frosting.
Flourless Chocolate Torte
Rich, velvety dark chocolate torte with a dusting of cocoa. Intensely chocolatey and naturally gluten-free.
Lemon Lavender Pound Cake
Bright lemon zest and subtle floral lavender baked into a buttery pound cake, glazed with lemon syrup.
Sticky Date Pudding
Warm, tender date cake drenched in butterscotch sauce, served with a dollop of whipped crème fraîche.
Seasonal Fruit Cobbler
Rotating selection of peak-season fruits beneath a tender buttermilk biscuit topping. Ask about today's variety.
Spinach & Feta Hand Pie
Flaky pastry pocket filled with sautéed spinach, creamy feta, and fresh dill. A satisfying grab-and-go meal.
Ham & Gruyère Croissant
Our signature butter croissant layered with smoked ham and nutty Gruyère cheese, baked until bubbly.
Mushroom Quiche
Silky egg custard with wild mushrooms, leeks, and thyme in a fluted pastry shell. A slice of comfort.
Roasted Vegetable Galette
Free-form savory tart with roasted eggplant, bell peppers, zucchini, and herbed goat cheese.
Sausage Roll
Seasoned pork and sage wrapped in golden puff pastry. A classic elevated with our house spice blend.
Caramelized Onion Focaccia
Olive oil-rich flatbread topped with sweet caramelized onions, rosemary, and flaky sea salt.